Our time spent in Singapore can basically be broken into two buckets – the times when we were eating, and when we weren’t eating. It’s probably a 50/50 split. Let’s start with the non-eating stuff. It’s funny to hear that many people argue that Singapore isn’t really “real” Asia, whatever that might mean. To them, a trip top the “real” Asia probably involves navigating the sea of motorcycles in Vietnam or visiting the rice paddy fields in Bali.